![]() ![]() Finally, use a thin knife or icing spatula to swirl the layers together. Then, top with the remaining brownie batter. Next, pour the cheesecake filling over that layer of brownie batter. Spread half of the brownie batter in the prepared pan. In a separate bowl, mix the cream cheese, 1/4 cup sugar, 1 tablespoon flour, 1 egg, and the peppermint extract until well-mixed and smooth.Īssemble the layers. Finally, add 1 cup of flour and salt, and mix just until combined. Next, add three eggs and the vanilla, and mix well. Stir 1 & 1/4 cups of the sugar and the brown sugar into the melted chocolate mixture. Stir until smooth, and let the mixture cool briefly until it’s still warm but not hot. Stir after each heating, and repeat until melted. Place them in a large microwave-safe bowl, and heat at half-power in 30-second increments. Lightly grease the paper with a cooking spray or butter. Line a 9-inch square baking pan with parchment paper so that it overhangs on two opposite sides. How to Make Peppermint Cheesecake Brownies Candy canes – Crushed candy canes are the perfect way to dress up these brownies!.Cream cheese – Let the cream cheese come to room temperature for easier mixing and a smooth filling.Otherwise, use the spoon and sweep method. All-purpose flour – Measure by weight for best results. ![]() You’ll need 3 for the brownies and another for the cheesecake filling. Eggs – Let the eggs come to room temperature before mixing. ![]() I don’t recommend using dark brown sugar here, as the flavor may be overpowering.
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